ABOUT EE88 LIVE

by soaking sticky rice right away and after that steaming it by by itself or with other substances for example mung bean, peanut, and corn. Close to the conclusion of your cooking approach, we insert some fats, which include oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and rehe

by soaking sticky rice right away after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the micro